Lunch Menu

BELGIAN FRIES

              TRUFFLE AIOLI              

7

WONTONS
PORK OR CREAM CHEESE

8

EDAMAME
TAMARI-WASABI

15

MUSSELS
EVERYDAY IS DIFFERENT

14/9


BRUSCHETTA

SHRIMP, GRILLED TOMATILLO, CUCUMBER FETA RELSIH
9
SMALL SALADS

WEDGE
ICEBERG LETTUCE, WI CHEDDAR, TOMATO, CUCUMBER, CRISPY ONION STRAWS, CHOICE OF DRESSING          

5

HOUSE SALAD
BLUE CHEESE, CUCUMBER, TOMATO, RED ONION, ROMAINE, BALSAMIC VINAIGRETTE         

5

           CAESAR            

5


SANDWICHES

FRENCH DIP
             SHAVED PRIME RIB, HORSERADISH MAYONNAISE, AU JUS
15

SALMON
CIABATTA BREAD, SUN DRIED TOMATO TAPENADE, CUCUMBER FETA RELISH
14

TUNA
CIABATTA BREAD, LEMON CAPER AIOLI, ROMAINE, TOMATO  
15

SHRIMP POOR BOY
CORNMEAL CRUST, HOT SAUCE, SMOKED TOMATO-BLUE CHEESE COLESLAW
15/10

SMOKED CHICKEN
CIABATTA BREAD, AVOCADO CHIPOTLE COLESLAW, BLACK BEAN CORN RELISH
13/7

CHEESEBURGER
PRETZEL BUN, WI CHEDDAR, BACON, HOUSE BBQ, ONION STRAWS, GUACAMOLE
14/9


PASTA / RICE
RAVIOLI
EVERYDAY IS DIFFERENT   

14/9

FETTUCCINI
 SWISS CHARD, LEMON, GARLIC, WALNUTS, OLIVE OIL

14/9

CAPELLINI
TOMATO, BASIL, GARLIC, WHITE WINE, OLIVE OIL      

14/9

RISSOTO
ASPARAGUS, SWISS CHARD, SUN DRIED TOMATOES, GARLIC, ONION, CHICKEN STOCK, PARMESAN        

14/9

STIR FRY
SEASONAL VEGETABLES, GINGER TAMARI GLAZE, BASMATI RICE

14/9